Open 7 days / 7 • Booking at 05 59 51 35 00
Lunch 12h15 to 14h00 • Dinner 19h15 to 22h00
An elegant setting, a modern decor that displays the bright colors of the Basque Country and a beautiful terrace with views of Spain for sun lovers . David Hamon our Chef signs a rafined cuisine that unites tradition and creativity for a happy marriage. The result delights both the eyes and the palate : classic recipes revisited, a very neat and sometimes spectacular presentation.
Seasonal products always have a place of choice and our youg Chef is very inspired to find unpublished harmonies or ideas to make a sensation on the plate.
For the "Wisest", possibility of diet menu with dietary and taste qualities favoring steamed cooking that preserve nutrients, minerals and trace elements.
• EVERY WEDNESDAY EVENING : "Stopover Basque Country", succulent buffet inspired by "the terroir" and Basque cohoir .
• Every THURSDAY EVENING : "Stopover at the sea" a great seafood buffet.
Discovery also "The Worshop of Taste" , cooking dietetic class , convivial invitation to the culinary art.
Contact us by mail : Restaurant Bidassoa.