Bodega La Pinta
Open 6/ 7 days (except tuesday excluding winter months) • Booking at 05 59 48 12 12
Lunch from 12h00 to 15h00 • Dinner from 19h00 to 23h00
Approach this very friendly Spanish-basque restaurant in a different way and discover it a different angle. Inaki Tetilla, Chef Owner, former torerois a local personality. Still aficionado, he displays his passion on the walls of the dining room.
A meal made of Spanish colors for a thrilling experience !
Whole Pata-Negra hams legs are aging, hanging from the ceiling ! Draft cider is drunk from the barrel, and the unavoidable tapas are inviting you to the tables... and more the T-bone steak "à la plancha" has made the place renowned.
Contact us by mail : Restaurant La Pinta.